Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Blueberries
Weight per 500 calories
Cooked Frozen Carrots
1351g
Blueberries
877g
Raw Blueberries have 1.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is low in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Blueberries?
Cooked Frozen Carrots VS Blueberries Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Blueberries?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Blueberries:
500 calories of Cooked Frozen Carrots have 434.4 times more Vitamin A, 1.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.5 times more Vitamin B3, 2.2 times more Vitamin B5, 2.5 times more Vitamin B6, 2.8 times more Vitamin B9 and 2.7 times more Vitamin E than Blueberries.
While 500 kcal of Raw Blueberries contain 2.7 times more Vitamin C than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Blueberries provide similar amounts of Vitamin K per 500 calories.
500 calories of Blueberries have insufficient amounts of Vitamin A
Both Boiled and Drained Frozen Carrots as well as Raw Blueberries have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Blueberries:
500 calories of Cooked Frozen Carrots have 9 times more Calcium, 2.2 times more Copper, 2.9 times more Iron, 2.8 times more Magnesium, 4 times more Phosphorus, 3.8 times more Potassium, 9.2 times more Selenium, 90.9 times more Sodium, 3.4 times more Zinc and 1.7 times more Water than Blueberries.
While 500 kcal of Raw Blueberries contain 1.3 times more Manganese than Boiled and Drained Frozen Carrots.
500 calories of Blueberries lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 5.1 times more Omega 6, 2.1 times more Fiber and 1.2 times more Protein than Blueberries.
While 500 kcal of Raw Blueberries contain 1.6 times more Sugars and 11.5 times more Fructose than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Blueberries offer comparable quantities of Energy, Omega 3 and Carbohydrate per 500 calories.
500 calories of Blueberries provide inadequate amounts of Omega 6