Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Toasted Bread
Weight per 500 calories
Cooked Frozen Carrots
1351g
Toasted Bread
160g
Toasted Wheat Bread has 8.5 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Toasted Bread?
Cooked Frozen Carrots VS Toasted Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Toasted Bread?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Toasted Bread:
500 calories of Cooked Frozen Carrots have more Vitamin A, 3.2 times more Vitamin B5, 4.6 times more Vitamin B6, 97.3 times more Vitamin C, 35.6 times more Vitamin E and 20.2 times more Vitamin K than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain 1.7 times more Vitamin B1 and 1.8 times more Vitamin B3 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Toasted Bread provide similar amounts of Vitamin B2 and Vitamin B9 per 500 calories.
500 calories of Toasted Bread have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Toasted Wheat Bread have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Toasted Bread:
500 calories of Cooked Frozen Carrots have 1.8 times more Calcium, 3.5 times more Copper, 1.6 times more Magnesium, 1.4 times more Phosphorus, 7.3 times more Potassium, 2 times more Zinc and 31.5 times more Water than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain 6.6 times more Selenium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Toasted Bread contain similar levels of Iron, Manganese and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 2.3 times more Omega 3, 1.6 times more Omega 6, 5.4 times more Sugars and 5.9 times more Fiber than Toasted Bread.
While 500 kcal of Toasted Wheat Bread contain 2.6 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Toasted Bread offer comparable quantities of Energy and Carbohydrate per 500 calories.