Comparing Nutrients in 500 calories Frozen CarrotsVS Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Weight per 500 calories
Frozen Carrots
1389g
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
1786g
Frozen Carrots have 1.3 times more energy per 100g than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D. It has low energy density when compared to other foods. Soymilk (all flavors), nonfat, with added calcium, vitamins A and D having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Soymilk (all flavors), nonfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Frozen Carrots
8%
11%
81%
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Frozen Carrots VS Soymilk (all Flavors), Nonfat, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Soymilk (all flavors), nonfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
500 calories of Frozen Carrots have 9.1 times more Vitamin A, 1.6 times more Vitamin B1, 3.1 times more Vitamin B6, more Vitamin C, 5.5 times more Vitamin E and 6 times more Vitamin K than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 6 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Frozen Carrots, Unprepared.
Both Frozen Carrots and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 500 calories for Frozen Carrots vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
500 calories of Frozen Carrots have 1.7 times more Potassium and 2.6 times more Zinc than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 4.1 times more Calcium, 2.2 times more Copper, 3.4 times more Phosphorus, 3.3 times more Selenium and 1.3 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain similar levels of Iron, Magnesium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 3.3 times more Omega 3, 6 times more Omega 6, 1.5 times more Carbohydrate and 12.8 times more Fiber than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 4.1 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Omega 3, Omega 6 and Fiber