Comparing Nutrients in 500 calories Boiled CeleriacVS Acorns
Weight per 500 calories
Boiled Celeriac
1852g
Acorns
129g
Raw Acorns have 14.3 times more energy per unit of mass than Boiled and Drained Celeriac, which is high in comparison to other foods. Boiled Celeriac having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Celeriac or Acorns?
Discover which food has more nutrients per 500 calories - Boiled Celeriac or Acorns?
Lets compare vitamin content per 500 calories of Boiled Celeriac vs Acorns:
500 calories of Boiled Celeriac have 3.5 times more Vitamin B1, 4.5 times more Vitamin B2, 3.3 times more Vitamin B3, 4.1 times more Vitamin B5, 2.7 times more Vitamin B6 and more Vitamin C than Acorns.
While 500 kcal of Raw Acorns contain 2 times more Vitamin B9 than Boiled and Drained Celeriac.
500 calories of Acorns have insufficient amounts of Vitamin C
Both Boiled and Drained Celeriac as well as Raw Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Celeriac vs Acorns:
500 calories of Boiled Celeriac have 9.1 times more Calcium, 7.8 times more Iron, 2.8 times more Magnesium, 12 times more Phosphorus, 4.6 times more Potassium, more Sodium, 5.6 times more Zinc and 47.4 times more Water than Acorns.
Both Boiled Celeriac and Acorns contain similar levels of Copper and Manganese per 500 calories.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Celeriac have 2.1 times more Carbohydrate and 2.2 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 8.8 times more Fat than Boiled and Drained Celeriac.
Both Boiled Celeriac and Acorns offer comparable quantities of Energy per 500 calories.