Comparing Nutrients in 500 calories Boiled Catjang Cowpeas with SaltVS Canned Tomatoes with Green Chilies
Weight per 500 calories
Boiled Catjang Cowpeas with Salt
427g
Canned Tomatoes with Green Chilies
3333g
Boiled Catjang Cowpeas with Salt have 7.8 times more energy per 100g than Canned Tomatoes with Green Chilies. It has average energy density when compared to other foods. Canned Red Ripe Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Catjang Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Boiled Catjang Cowpeas With Salt VS Canned Tomatoes With Green Chilies Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Catjang Cowpeas with Salt or Canned Tomatoes with Green Chilies?
Lets compare vitamin content per 500 calories of Boiled Catjang Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Catjang Cowpeas with Salt have 2 times more Vitamin B9 than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 156 times more Vitamin A, 1.6 times more Vitamin B1, 3.2 times more Vitamin B2, 7 times more Vitamin B3, 3 times more Vitamin B5, 8.7 times more Vitamin B6 and 120.9 times more Vitamin C than Boiled Catjang Cowpeas with Salt.
500 calories of Boiled Catjang Cowpeas with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Boiled Catjang Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Catjang Cowpeas with Salt vs Canned Tomatoes with Green Chilies:
500 calories of Boiled Catjang Cowpeas with Salt have 1.5 times more Iron, 1.3 times more Phosphorus and 1.8 times more Zinc than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 6 times more Calcium, 2.6 times more Copper, 2.2 times more Manganese, 2.2 times more Potassium, 12.3 times more Sodium and 10.5 times more Water than Boiled Catjang Cowpeas with Salt.
Both Boiled Catjang Cowpeas with Salt and Canned Tomatoes with Green Chilies contain similar levels of Magnesium and Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Catjang Cowpeas with Salt have 14.2 times more Omega 3 and 1.5 times more Protein than Canned Tomatoes with Green Chilies.
While 500 kcal of Canned Red Ripe Tomatoes with Green Chilies contain 1.4 times more Carbohydrate than Boiled Catjang Cowpeas with Salt.
Both Boiled Catjang Cowpeas with Salt and Canned Tomatoes with Green Chilies offer comparable quantities of Energy per 500 calories.
500 calories of Canned Tomatoes with Green Chilies provide inadequate amounts of Omega 3
Both Boiled Catjang Cowpeas with Salt as well as Canned Red Ripe Tomatoes with Green Chilies provide inadequate amounts of Omega 6 in 500 calories.