Comparing Nutrients in 500 calories Crackers, rye, wafers, plainVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Crackers, rye, wafers, plain
150g
Boiled Potato Flesh, Cooked In Skin
575g
Crackers, rye, wafers, plain have 3.8 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Crackers, rye, wafers, plain or Boiled Potato Flesh, Cooked In Skin?
Crackers, Rye, Wafers, Plain VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Crackers, rye, wafers, plain or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Crackers, rye, wafers, plain vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Crackers, rye, wafers, plain have 3.8 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.5 times more Vitamin B3, 3.5 times more Vitamin B5, 4.2 times more Vitamin B6, 499.1 times more Vitamin C and 1.5 times more Vitamin K than Crackers, rye, wafers, plain.
Both Crackers, rye, wafers, plain and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Crackers, rye, wafers, plain have insufficient amounts of Vitamin C and Vitamin K
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Crackers, rye, wafers, plain vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Crackers, rye, wafers, plain have 5 times more Iron, 1.4 times more Magnesium, 10.1 times more Manganese, 2 times more Phosphorus, 20.7 times more Selenium, 36.3 times more Sodium and 2.4 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.6 times more Copper, 2.9 times more Potassium and 59.1 times more Water than Crackers, rye, wafers, plain.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Crackers, rye, wafers, plain have 3.3 times more Fiber and 1.3 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Crackers, rye, wafers, plain and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.