Comparing Nutrients in 100 calories Crackers, rye, wafers, plainVS Boiled Potato Flesh, Cooked In Skin
Weight per 100 calories
Crackers, rye, wafers, plain
30g
Boiled Potato Flesh, Cooked In Skin
115g
Crackers, rye, wafers, plain have 3.8 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 100 calories - Crackers, rye, wafers, plain or Boiled Potato Flesh, Cooked In Skin?
Crackers, Rye, Wafers, Plain VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Crackers, rye, wafers, plain or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 100 calories of Crackers, rye, wafers, plain vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Crackers, rye, wafers, plain have 3.8 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.5 times more Vitamin B3, 3.5 times more Vitamin B5, 4.2 times more Vitamin B6, 499.1 times more Vitamin C and 1.5 times more Vitamin K than Crackers, rye, wafers, plain.
Both Crackers, rye, wafers, plain and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 and Vitamin B9 per 100 calories.
100 calories of Crackers, rye, wafers, plain have insufficient amounts of Vitamin C and Vitamin K
100 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 calories.
Comparing minerals per 100 calories for Crackers, rye, wafers, plain vs Boiled Potato Flesh, Cooked In Skin:
100 calories of Crackers, rye, wafers, plain have 5 times more Iron, 1.4 times more Magnesium, 10.1 times more Manganese, 2 times more Phosphorus, 20.7 times more Selenium, 36.3 times more Sodium and 2.4 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 100 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.6 times more Copper, 2.9 times more Potassium and 59.1 times more Water than Crackers, rye, wafers, plain.
100 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Calcium in 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Crackers, rye, wafers, plain have 3.3 times more Fiber and 1.3 times more Protein than Boiled Potato Flesh, Cooked In Skin.
Both Crackers, rye, wafers, plain and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 100 calories.
Both Crackers, rye, wafers, plain as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.