Comparing Nutrients in 500 calories Yuba, Dry tofu skinVS Apples no Skin
Weight per 500 calories
Yuba, Dry tofu skin
94g
Apples no Skin
1042g
Yuba, Dry tofu skin has 11 times more energy per 100g than Apples no Skin. It has very high energy density when compared to other foods. Raw Apples without skin having low energy density.
Discover which food has more nutrients per 500 calories - Yuba, Dry tofu skin or Apples no Skin?
Yuba, Dry Tofu Skin VS Apples No Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Yuba, Dry tofu skin or Apples no Skin?
Lets compare vitamin content per 500 calories of Yuba, Dry tofu skin vs Apples no Skin:
500 calories of Yuba, Dry tofu skin have 1.7 times more Vitamin B1, 4.3 times more Vitamin E and 8.3 times more Vitamin K than Apples no Skin.
While 500 kcal of Raw Apples without skin contain 2.6 times more Vitamin B2, 1.4 times more Vitamin B5, 1.3 times more Vitamin B6 and more Vitamin C than Dry soy beancurd sheets.
500 calories of Yuba, Dry tofu skin have insufficient amounts of Vitamin B2 and Vitamin C
500 calories of Apples no Skin have insufficient amounts of Vitamin E and Vitamin K
Both Dry soy beancurd sheets as well as Raw Apples without skin have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Yuba, Dry tofu skin vs Apples no Skin:
500 calories of Yuba, Dry tofu skin have 3.8 times more Calcium, 9.6 times more Copper, 10.7 times more Iron, 5 times more Magnesium, 4.9 times more Phosphorus, more Selenium and 8.9 times more Zinc than Apples no Skin.
While 500 kcal of Raw Apples without skin contain 138.7 times more Water than Dry soy beancurd sheets.
Both Yuba, Dry tofu skin and Apples no Skin contain similar levels of Potassium per 500 calories.
500 calories of Apples no Skin lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Yuba, Dry tofu skin have 22.4 times more Fat, 21.5 times more Saturated Fat, 16.8 times more Omega 3, 34.5 times more Omega 6 and 16.9 times more Protein than Apples no Skin.
While 500 kcal of Raw Apples without skin contain 19.6 times more Carbohydrate and 4.8 times more Fiber than Dry soy beancurd sheets.
Both Yuba, Dry tofu skin and Apples no Skin offer comparable quantities of Energy per 500 calories.
500 calories of Yuba, Dry tofu skin provide inadequate amounts of Carbohydrate and Fiber
500 calories of Apples no Skin provide inadequate amounts of Omega 3, Omega 6 and Protein