Comparing Nutrients in 500 calories Pickled EggplantVS Toasted Sunflower Seeds
Weight per 500 calories
Pickled Eggplant
1020g
Toasted Sunflower Seeds
80.8g
Toasted Sunflower Seed Kernels no Salt have 12.6 times more energy per unit of mass than Pickled Eggplant, which is very high in comparison to other foods. Pickled Eggplant having low energy density.
Discover which food has more nutrients per 500 calories - Pickled Eggplant or Toasted Sunflower Seeds?
Pickled Eggplant VS Toasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pickled Eggplant or Toasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Pickled Eggplant vs Toasted Sunflower Seeds:
500 calories of Pickled Eggplant have 1.9 times more Vitamin B1, 3.1 times more Vitamin B2, 2 times more Vitamin B3 and 2.2 times more Vitamin B6 than Toasted Sunflower Seeds.
Both Pickled Eggplant and Toasted Sunflower Seeds provide similar amounts of Vitamin B9 per 500 calories.
Both Pickled Eggplant as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pickled Eggplant vs Toasted Sunflower Seeds:
500 calories of Pickled Eggplant have 5.5 times more Calcium, 1.4 times more Iron, 7049 times more Sodium and 1097.8 times more Water than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Magnesium, 10.2 times more Phosphorus, 3.2 times more Potassium and 1.8 times more Zinc than Pickled Eggplant.
Both Pickled Eggplant and Toasted Sunflower Seeds contain similar levels of Copper per 500 calories.
500 calories of Pickled Eggplant lack sufficient amounts of Potassium
500 calories of Toasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Pickled Eggplant have 7.8 times more Omega 3, 6 times more Carbohydrate and 2.7 times more Fiber than Toasted Sunflower Seeds.
While 500 kcal of Toasted Sunflower Seed Kernels no Salt contain 6.4 times more Fat, 3.4 times more Saturated Fat, 12.1 times more Omega 6 and 1.5 times more Protein than Pickled Eggplant.
Both Pickled Eggplant and Toasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Toasted Sunflower Seeds provide inadequate amounts of Omega 3