Comparing Nutrients in 500 calories Canned Guava Nectar with Vitamin CVS Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 500 calories
Canned Guava Nectar with Vitamin C
794g
Frozen Crinkle Cut French Fried Potatoes with Salt
343g
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.3 times more energy per unit of mass than Canned Guava Nectar with Vitamin C, which is average in comparison to other foods. Canned Guava Nectar with Vitamin C having low energy density.
Discover which food has more nutrients per 500 calories - Canned Guava Nectar with Vitamin C or Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Canned Guava Nectar with Vitamin C
1%
1%
98%
Frozen Crinkle Cut French Fried Potatoes with Salt
Canned Guava Nectar With Vitamin C VS Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Guava Nectar with Vitamin C or Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 500 calories of Canned Guava Nectar with Vitamin C vs Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Canned Guava Nectar with Vitamin C have 6.4 times more Vitamin C than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 15.2 times more Vitamin B1, 5.4 times more Vitamin B3, 2.4 times more Vitamin B5, 8.5 times more Vitamin B6 and 4.5 times more Vitamin B9 than Canned Guava Nectar with Vitamin C.
500 calories of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6 and Vitamin B9
Both Canned Guava Nectar with Vitamin C as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Canned Guava Nectar with Vitamin C vs Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Canned Guava Nectar with Vitamin C have 1.4 times more Iron and 2.9 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Copper, 4.5 times more Magnesium, 17.5 times more Phosphorus, 4.2 times more Potassium, 25.1 times more Sodium and 4.9 times more Zinc than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C and Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Manganese per 500 calories.
500 calories of Canned Guava Nectar with Vitamin C lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Canned Guava Nectar with Vitamin C as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Guava Nectar with Vitamin C have 1.6 times more Carbohydrate, 142.9 times more Sugars and more Fructose than Frozen Crinkle Cut French Fried Potatoes with Salt.
While 500 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 35.9 times more Fat, 26.9 times more Saturated Fat and 11.2 times more Protein than Canned Guava Nectar with Vitamin C.
Both Canned Guava Nectar with Vitamin C and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein