Tomato Powder has 3.1 times more energy per unit of mass than Leavening agents, baking powder, low-sodium, which is high in comparison to other foods. Leavening agents, baking powder, low-sodium having average energy density.
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, low-sodium or Tomato Powder?
Leavening Agents, Baking Powder, Low-sodium VS Tomato Powder Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Leavening agents, baking powder, low-sodium or Tomato Powder?
Lets compare vitamin content per 500 calories of Leavening agents, baking powder, low-sodium vs Tomato Powder:
500 kcal of Tomato Powder contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Leavening agents, baking powder, low-sodium as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Leavening agents, baking powder, low-sodium vs Tomato Powder:
500 calories of Leavening agents, baking powder, low-sodium have 81.2 times more Calcium, 5.6 times more Iron, 72.5 times more Phosphorus, 16.3 times more Potassium, 2.1 times more Sodium and 1.3 times more Zinc than Tomato Powder.
While 500 kcal of Tomato Powder contain 21 times more Copper, 2 times more Magnesium, 1.5 times more Manganese and 8.5 times more Selenium than Leavening agents, baking powder, low-sodium.
500 calories of Leavening agents, baking powder, low-sodium lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Leavening agents, baking powder, low-sodium have 2 times more Carbohydrate than Tomato Powder.
While 500 kcal of Tomato Powder contain more Sugars, 2.4 times more Fiber and 41.5 times more Protein than Leavening agents, baking powder, low-sodium.
Both Leavening agents, baking powder, low-sodium and Tomato Powder offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, low-sodium provide inadequate amounts of Protein
Both Leavening agents, baking powder, low-sodium as well as Tomato Powder provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.