Comparing Nutrients in 500 calories Lemon juice from concentrate, bottled, REAL LEMONVS Cooked Frozen Carrots
Weight per 500 calories
Lemon juice from concentrate, bottled, REAL LEMON
2941g
Cooked Frozen Carrots
1351g
Boiled and Drained Frozen Carrots have 2.2 times more energy per unit of mass than Lemon juice from concentrate, bottled, REAL LEMON, which is low in comparison to other foods. Lemon juice from concentrate, bottled, REAL LEMON having very low energy density.
Discover which food has more nutrients per 500 calories - Lemon juice from concentrate, bottled, REAL LEMON or Cooked Frozen Carrots?
Lemon Juice From Concentrate, Bottled, REAL LEMON VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Lemon juice from concentrate, bottled, REAL LEMON or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Lemon juice from concentrate, bottled, REAL LEMON vs Cooked Frozen Carrots:
500 calories of Lemon juice from concentrate, bottled, REAL LEMON have 1.5 times more Vitamin B1, 2.2 times more Vitamin B9 and 15.7 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 194.4 times more Vitamin A, 2 times more Vitamin E and 62.5 times more Vitamin K than Lemon juice from concentrate, bottled, REAL LEMON.
Both Lemon juice from concentrate, bottled, REAL LEMON and Cooked Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 500 calories.
500 calories of Lemon juice from concentrate, bottled, REAL LEMON have insufficient amounts of Vitamin A and Vitamin K
Comparing minerals per 500 calories for Lemon juice from concentrate, bottled, REAL LEMON vs Cooked Frozen Carrots:
500 calories of Lemon juice from concentrate, bottled, REAL LEMON have 1.2 times more Potassium, 1.4 times more Zinc and 2.3 times more Water than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 1.8 times more Calcium, 2.1 times more Copper, 4.1 times more Iron, 4.8 times more Manganese and 1.6 times more Phosphorus than Lemon juice from concentrate, bottled, REAL LEMON.
Both Lemon juice from concentrate, bottled, REAL LEMON and Cooked Frozen Carrots contain similar levels of Magnesium and Sodium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Lemon juice from concentrate, bottled, REAL LEMON have 1.6 times more Carbohydrate, 5.5 times more Fructose and 1.8 times more Protein than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 3.4 times more Omega 3, 12.1 times more Omega 6 and 2.2 times more Fiber than Lemon juice from concentrate, bottled, REAL LEMON.
Both Lemon juice from concentrate, bottled, REAL LEMON and Cooked Frozen Carrots offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Lemon juice from concentrate, bottled, REAL LEMON provide inadequate amounts of Omega 6