Lemon VS Cooked Chopped Frozen Broccoli Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Lemon or Cooked Chopped Frozen Broccoli?
Lets compare vitamin content per 500 calories of Lemon vs Cooked Chopped Frozen Broccoli:
- 500 calories of Lemon have 1.3 times more Vitamin C than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 52.8 times more Vitamin A, 1.4 times more Vitamin B1, 4.2 times more Vitamin B2, 4.7 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B6, 5.3 times more Vitamin B9, 9.1 times more Vitamin E and more Vitamin K than Raw Lemons Without Peel.
- 500 calories of Lemon have insufficient amounts of Vitamin A and Vitamin K
- Both Raw Lemons Without Peel as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Lemon vs Cooked Chopped Frozen Broccoli:
- 500 kcal of Boiled Chopped Frozen Broccoli contain 1.3 times more Calcium, 1.7 times more Magnesium, 7.7 times more Manganese, 3.2 times more Phosphorus, 1.8 times more Selenium, 5.7 times more Sodium and 4.8 times more Zinc than Raw Lemons Without Peel.
- Both Lemon and Cooked Chopped Frozen Broccoli contain similar levels of Copper, Iron, Potassium and Water per 500 calories.
- 500 calories of Lemon lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Lemon have 1.7 times more Carbohydrate and 1.6 times more Sugars than Cooked Chopped Frozen Broccoli.
- While 500 kcal of Boiled Chopped Frozen Broccoli contain 1.7 times more Omega 3 and 2.9 times more Protein than Raw Lemons Without Peel.
- Both Lemon and Cooked Chopped Frozen Broccoli offer comparable quantities of Energy and Fiber per 500 calories.
- Both Raw Lemons Without Peel as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in 500 calories.