Comparing Nutrients in 500 calories Meatless Luncheon SlicesVS Pickled Cabbage, Japanese Style
Weight per 500 calories
Meatless Luncheon Slices
265g
Pickled Cabbage, Japanese Style
1667g
Meatless Luncheon Slices have 6.3 times more energy per 100g than Pickled Cabbage, Japanese Style. It has above average energy density when compared to other foods. Pickled Fresh Japanese Style Cabbage having low energy density.
Discover which food has more nutrients per 500 calories - Meatless Luncheon Slices or Pickled Cabbage, Japanese Style?
Meatless Luncheon Slices VS Pickled Cabbage, Japanese Style Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Meatless Luncheon Slices or Pickled Cabbage, Japanese Style?
Lets compare vitamin content per 500 calories of Meatless Luncheon Slices vs Pickled Cabbage, Japanese Style:
500 calories of Meatless Luncheon Slices have more Vitamin B1, 9.8 times more Vitamin B3, 1.4 times more Vitamin B6, more Vitamin B12 and 4 times more Vitamin E than Pickled Cabbage, Japanese Style.
While 500 kcal of Pickled Fresh Japanese Style Cabbage contain more Vitamin A, 2.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Meatless Luncheon Slices.
Both Meatless Luncheon Slices and Pickled Cabbage, Japanese Style provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Meatless Luncheon Slices have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
500 calories of Pickled Cabbage, Japanese Style have insufficient amounts of Vitamin B1 and Vitamin B12
Both Meatless Luncheon Slices as well as Pickled Fresh Japanese Style Cabbage have insufficient amounts of Vitamin D in 500 calories.
Comparing minerals per 500 calories for Meatless Luncheon Slices vs Pickled Cabbage, Japanese Style:
500 calories of Meatless Luncheon Slices have 5.8 times more Copper, 1.6 times more Phosphorus and 1.3 times more Zinc than Pickled Cabbage, Japanese Style.
While 500 kcal of Pickled Fresh Japanese Style Cabbage contain 7.4 times more Calcium, 1.7 times more Iron, 3.3 times more Magnesium, 26.9 times more Potassium, 2.5 times more Sodium and 8.9 times more Water than Meatless Luncheon Slices.
Both Meatless Luncheon Slices and Pickled Cabbage, Japanese Style contain similar levels of Selenium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Meatless Luncheon Slices have 17.6 times more Fat, 16.3 times more Saturated Fat, 3.1 times more Omega 3, 32.5 times more Omega 6 and 1.8 times more Protein than Pickled Cabbage, Japanese Style.
While 500 kcal of Pickled Fresh Japanese Style Cabbage contain 8 times more Carbohydrate, 3.7 times more Sugars and 17.8 times more Fiber than Meatless Luncheon Slices.
Both Meatless Luncheon Slices and Pickled Cabbage, Japanese Style offer comparable quantities of Energy per 500 calories.
500 calories of Meatless Luncheon Slices provide inadequate amounts of Carbohydrate and Fiber
500 calories of Pickled Cabbage, Japanese Style provide inadequate amounts of Omega 6