Sweetened Dried Mango has 8.6 times more energy per 100g than Cooked Frozen Carrots. It has high energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Sweetened Dried Mango or Cooked Frozen Carrots?
Sweetened Dried Mango VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sweetened Dried Mango or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Sweetened Dried Mango vs Cooked Frozen Carrots:
500 calories of Sweetened Dried Mango have 2.1 times more Vitamin C than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 108.9 times more Vitamin A, 4.2 times more Vitamin B1, 3.8 times more Vitamin B2, 1.8 times more Vitamin B3, 2.2 times more Vitamin B6, 1.4 times more Vitamin B9, 2.2 times more Vitamin E and 8.9 times more Vitamin K than Sweetened Dried Mango.
500 calories of Sweetened Dried Mango have insufficient amounts of Vitamin B1
Both Sweetened Dried Mango as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sweetened Dried Mango vs Cooked Frozen Carrots:
500 calories of Sweetened Dried Mango have 6.9 times more Manganese than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain more Calcium, 2.4 times more Copper, 19.9 times more Iron, 4.7 times more Magnesium, 5.3 times more Phosphorus, 5.9 times more Potassium, 2.5 times more Selenium, 3.1 times more Sodium, 10.1 times more Zinc and 46.9 times more Water than Sweetened Dried Mango.
500 calories of Sweetened Dried Mango lack sufficient amounts of Calcium, Iron, Magnesium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Sweetened Dried Mango have 1.9 times more Sugars than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain 2.4 times more Omega 3, 40.8 times more Omega 6, 11.9 times more Fiber and 2 times more Protein than Sweetened Dried Mango.
Both Sweetened Dried Mango and Cooked Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Sweetened Dried Mango provide inadequate amounts of Omega 6, Fiber and Protein