Comparing Nutrients in 500 calories Boiled Sprouted Mung Beans with SaltVS Navel Oranges
Weight per 500 calories
Boiled Sprouted Mung Beans with Salt
2632g
Navel Oranges
1020g
Raw Navel Oranges have 2.6 times more energy per unit of mass than Boiled and Drained Sprouted Mung Beans with Salt, which is low in comparison to other foods. Boiled Sprouted Mung Beans with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Sprouted Mung Beans with Salt or Navel Oranges?
Boiled Sprouted Mung Beans With Salt VS Navel Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Sprouted Mung Beans with Salt or Navel Oranges?
Lets compare vitamin content per 500 calories of Boiled Sprouted Mung Beans with Salt vs Navel Oranges:
500 calories of Boiled Sprouted Mung Beans with Salt have 1.9 times more Vitamin B1, 5.2 times more Vitamin B2, 5 times more Vitamin B3, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6, 2.2 times more Vitamin B9, 1.2 times more Vitamin E and more Vitamin K than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 4.7 times more Vitamin A and 2 times more Vitamin C than Boiled and Drained Sprouted Mung Beans with Salt.
500 calories of Boiled Sprouted Mung Beans with Salt have insufficient amounts of Vitamin A
500 calories of Navel Oranges have insufficient amounts of Vitamin K
Both Boiled and Drained Sprouted Mung Beans with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Sprouted Mung Beans with Salt vs Navel Oranges:
500 calories of Boiled Sprouted Mung Beans with Salt have 8.1 times more Copper, 12.9 times more Iron, 3.3 times more Magnesium, 12.5 times more Manganese, 3.1 times more Phosphorus, 1.6 times more Potassium, more Selenium, 634.4 times more Sodium, 15.2 times more Zinc and 2.8 times more Water than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 1.4 times more Calcium than Boiled and Drained Sprouted Mung Beans with Salt.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Sprouted Mung Beans with Salt have 2.6 times more Omega 3 and 5.8 times more Protein than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 1.4 times more Carbohydrate than Boiled and Drained Sprouted Mung Beans with Salt.
Both Boiled Sprouted Mung Beans with Salt and Navel Oranges offer comparable quantities of Energy, Sugars and Fiber per 500 calories.
500 calories of Navel Oranges provide inadequate amounts of Omega 3
Both Boiled and Drained Sprouted Mung Beans with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 6 in 500 calories.