Comparing Nutrients in 500 calories AcornsVS Cooked 51% Whole Wheat Pasta
Weight per 500 calories
Acorns
129g
Cooked 51% Whole Wheat Pasta
315g
Acorns have 2.4 times more energy per 100g than Cooked 51% Whole Wheat Pasta. It has high energy density when compared to other foods. Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina having above average energy density.
Discover which food has more nutrients per 500 calories - Acorns or Cooked 51% Whole Wheat Pasta?
Acorns VS Cooked 51% Whole Wheat Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorns or Cooked 51% Whole Wheat Pasta?
Lets compare vitamin content per 500 calories of Acorns vs Cooked 51% Whole Wheat Pasta:
500 calories of Acorns have 1.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.8 times more Vitamin B9 than Cooked 51% Whole Wheat Pasta.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 3.4 times more Vitamin B1, 2.1 times more Vitamin B2 and 3.8 times more Vitamin B3 than Raw Acorns.
Comparing minerals per 500 calories for Acorns vs Cooked 51% Whole Wheat Pasta:
500 calories of Acorns have 1.3 times more Copper and 2.9 times more Potassium than Cooked 51% Whole Wheat Pasta.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 5.1 times more Iron, 1.8 times more Magnesium, 1.9 times more Manganese, 3.4 times more Phosphorus and 5.3 times more Zinc than Raw Acorns.
500 calories of Acorns lack sufficient amounts of Zinc
500 calories of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Potassium
Both Raw Acorns as well as Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Acorns have 6.5 times more Fat, 5.3 times more Saturated Fat and 3.5 times more Omega 6 than Cooked 51% Whole Wheat Pasta.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 1.9 times more Carbohydrate and 2.3 times more Protein than Raw Acorns.
Both Acorns and Cooked 51% Whole Wheat Pasta offer comparable quantities of Energy per 500 calories.