Comparing Nutrients in 500 calories AcornsVS Pear nectar, canned, with added ascorbic acid
Weight per 500 calories
Acorns
129g
Pear nectar, canned, with added ascorbic acid
833g
Acorns have 6.5 times more energy per 100g than Pear nectar, canned, with added ascorbic acid. It has high energy density when compared to other foods. Pear nectar, canned, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Acorns or Pear nectar, canned, with added ascorbic acid?
Acorns VS Pear Nectar, Canned, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Acorns or Pear nectar, canned, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Acorns vs Pear nectar, canned, with added ascorbic acid:
500 calories of Acorns have 8.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.2 times more Vitamin B3, 5 times more Vitamin B5, 5.8 times more Vitamin B6 and 13.5 times more Vitamin B9 than Pear nectar, canned, with added ascorbic acid.
While 500 kcal of Pear nectar, canned, with added ascorbic acid contain more Vitamin C than Raw Acorns.
500 calories of Acorns have insufficient amounts of Vitamin C
500 calories of Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw Acorns as well as Pear nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Acorns vs Pear nectar, canned, with added ascorbic acid:
500 calories of Acorns have 1.4 times more Copper, 3.2 times more Magnesium, 6.9 times more Manganese, 4.1 times more Phosphorus and 6.4 times more Potassium than Pear nectar, canned, with added ascorbic acid.
While 500 kcal of Pear nectar, canned, with added ascorbic acid contain 2.1 times more Iron and 19.4 times more Water than Raw Acorns.
500 calories of Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Magnesium, Phosphorus and Potassium
Both Raw Acorns as well as Pear nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Acorns have 369.9 times more Fat, 480.9 times more Saturated Fat, 237.5 times more Omega 6 and 8.7 times more Protein than Pear nectar, canned, with added ascorbic acid.
While 500 kcal of Pear nectar, canned, with added ascorbic acid contain 2.5 times more Carbohydrate than Raw Acorns.
Both Acorns and Pear nectar, canned, with added ascorbic acid offer comparable quantities of Energy per 500 calories.
500 calories of Pear nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 6 and Protein