Blanched Almonds have 11.1 times more energy per 100g than Leavening agents, baking powder, double-acting, sodium aluminum sulfate. It has very high energy density when compared to other foods. Leavening agents, baking powder, double-acting, sodium aluminum sulfate having low energy density.
Discover which food has more nutrients per 500 calories - Blanched Almonds or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Blanched Almonds VS Leavening Agents, Baking Powder, Double-acting, Sodium Aluminum Sulfate Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Blanched Almonds or Leavening agents, baking powder, double-acting, sodium aluminum sulfate?
Lets compare vitamin content per 500 calories of Blanched Almonds vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Blanched Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B9 and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin E
Both Blanched Almonds as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Blanched Almonds vs Leavening agents, baking powder, double-acting, sodium aluminum sulfate:
500 calories of Blanched Almonds have 9.2 times more Copper, 15 times more Manganese, 3 times more Potassium and 26.7 times more Zinc than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 277.2 times more Calcium, 37.4 times more Iron, 50.7 times more Phosphorus and 6210.5 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain similar levels of Magnesium per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Manganese, Potassium and Zinc
Both Blanched Almonds as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Blanched Almonds have more Fat, more Saturated Fat, more Omega 6, 4.4 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
While 500 kcal of Leavening agents, baking powder, double-acting, sodium aluminum sulfate contain 16.5 times more Carbohydrate than Blanched Almonds.
Both Blanched Almonds and Leavening agents, baking powder, double-acting, sodium aluminum sulfate offer comparable quantities of Energy per 500 calories.
500 calories of Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 6, Fiber and Protein
Both Blanched Almonds as well as Leavening agents, baking powder, double-acting, sodium aluminum sulfate provide inadequate amounts of Omega 3 in 500 calories.