Comparing Nutrients in 500 calories Blanched AlmondsVS Boiled Lotus Root with Salt
Weight per 500 calories
Blanched Almonds
84.7g
Boiled Lotus Root with Salt
758g
Blanched Almonds have 8.9 times more energy per 100g than Boiled Lotus Root with Salt. It has very high energy density when compared to other foods. Boiled and Drained Lotus Root with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Blanched Almonds or Boiled Lotus Root with Salt?
Blanched Almonds VS Boiled Lotus Root With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Blanched Almonds or Boiled Lotus Root with Salt?
Lets compare vitamin content per 500 calories of Blanched Almonds vs Boiled Lotus Root with Salt:
500 calories of Blanched Almonds have 8 times more Vitamin B2 and 1.3 times more Vitamin B3 than Boiled Lotus Root with Salt.
While 500 kcal of Boiled and Drained Lotus Root with Salt contain 5.9 times more Vitamin B1, 8.6 times more Vitamin B5, 16.9 times more Vitamin B6, 1.5 times more Vitamin B9 and more Vitamin C than Blanched Almonds.
500 calories of Blanched Almonds have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
500 calories of Boiled Lotus Root with Salt have insufficient amounts of Vitamin B2
Both Blanched Almonds as well as Boiled and Drained Lotus Root with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Blanched Almonds vs Boiled Lotus Root with Salt:
500 calories of Blanched Almonds have 1.4 times more Magnesium than Boiled Lotus Root with Salt.
While 500 kcal of Boiled and Drained Lotus Root with Salt contain 1.9 times more Copper, 2.5 times more Iron, 1.4 times more Phosphorus, 4.9 times more Potassium, 132.2 times more Sodium and 161.4 times more Water than Blanched Almonds.
Both Blanched Almonds and Boiled Lotus Root with Salt contain similar levels of Calcium, Manganese and Zinc per 500 calories.
Both Blanched Almonds as well as Boiled and Drained Lotus Root with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Blanched Almonds have 83.9 times more Fat, 21.1 times more Saturated Fat, 138.3 times more Omega 6 and 1.5 times more Protein than Boiled Lotus Root with Salt.
While 500 kcal of Boiled and Drained Lotus Root with Salt contain 7.7 times more Carbohydrate and 2.8 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Boiled Lotus Root with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Lotus Root with Salt provide inadequate amounts of Omega 6
Both Blanched Almonds as well as Boiled and Drained Lotus Root with Salt provide inadequate amounts of Omega 3 in 500 calories.