Comparing Nutrients in 500 calories Blanched AlmondsVS Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Weight per 500 calories
Blanched Almonds
84.7g
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
556g
Blanched Almonds have 6.6 times more energy per 100g than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein. It has very high energy density when compared to other foods. Soy sauce, reduced sodium, made from hydrolyzed vegetable protein having average energy density.
Discover which food has more nutrients per 500 calories - Blanched Almonds or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Macros Ratio
ProteinFatCarbs
Blanched Almonds
14%
75%
11%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein
Blanched Almonds VS Soy Sauce, Reduced Sodium, Made From Hydrolyzed Vegetable Protein Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Blanched Almonds or Soy sauce, reduced sodium, made from hydrolyzed vegetable protein?
Lets compare vitamin content per 500 calories of Blanched Almonds vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
500 calories of Blanched Almonds have 2.5 times more Vitamin B2, 1.9 times more Vitamin B9 and more Vitamin E than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 3.1 times more Vitamin B5 and 2.1 times more Vitamin B6 than Blanched Almonds.
Both Blanched Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide similar amounts of Vitamin B1 and Vitamin B3 per 500 calories.
500 calories of Blanched Almonds have insufficient amounts of Vitamin B5 and Vitamin B6
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin B9 and Vitamin E
Both Blanched Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Blanched Almonds vs Soy sauce, reduced sodium, made from hydrolyzed vegetable protein:
500 calories of Blanched Almonds have 3.3 times more Calcium, 3.2 times more Copper, 1.2 times more Magnesium, 1.9 times more Manganese and 1.8 times more Zinc than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 30.8 times more Potassium and 997.1 times more Sodium than Blanched Almonds.
Both Blanched Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain similar levels of Iron and Phosphorus per 500 calories.
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Calcium
Both Blanched Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Blanched Almonds have 25.8 times more Fat, 30.2 times more Saturated Fat, 24.5 times more Omega 6 and 5 times more Fiber than Soy sauce, reduced sodium, made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein contain 5.1 times more Carbohydrate, 8 times more Sugars and 2.5 times more Protein than Blanched Almonds.
Both Blanched Almonds and Soy sauce, reduced sodium, made from hydrolyzed vegetable protein offer comparable quantities of Energy per 500 calories.
500 calories of Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 and Fiber
Both Blanched Almonds as well as Soy sauce, reduced sodium, made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 in 500 calories.