Comparing Nutrients in 500 calories Roasted AlmondsVS Boiled Eggplant with Salt
Weight per 500 calories
Roasted Almonds
83.6g
Boiled Eggplant with Salt
1515g
Roasted Almonds have 18.1 times more energy per 100g than Boiled Eggplant with Salt. It has very high energy density when compared to other foods. Boiled and Drained Eggplant with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Eggplant with Salt?
Roasted Almonds VS Boiled Eggplant With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Eggplant with Salt?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Boiled Eggplant with Salt:
500 calories of Roasted Almonds have 3.3 times more Vitamin B2 and 3.2 times more Vitamin E than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 17.9 times more Vitamin B1, 3 times more Vitamin B3, 4.2 times more Vitamin B5, 11.5 times more Vitamin B6, 4.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Dry Roasted Almonds as well as Boiled and Drained Eggplant with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Boiled Eggplant with Salt:
500 calories of Roasted Almonds have 2.5 times more Calcium, 1.4 times more Magnesium, 1.7 times more Phosphorus and 1.5 times more Zinc than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 3.1 times more Potassium, 1443.7 times more Sodium and 674.2 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Eggplant with Salt contain similar levels of Copper, Iron and Manganese per 500 calories.
500 calories of Boiled Eggplant with Salt lack sufficient amounts of Calcium
Both Dry Roasted Almonds as well as Boiled and Drained Eggplant with Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 12.6 times more Fat, 5.1 times more Saturated Fat, 9.2 times more Omega 6 and 1.4 times more Protein than Boiled Eggplant with Salt.
While 500 kcal of Boiled and Drained Eggplant with Salt contain 27.2 times more Omega 3, 7 times more Carbohydrate, 11.9 times more Sugars and 4.2 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Eggplant with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3
500 calories of Boiled Eggplant with Salt provide inadequate amounts of Omega 6