Roasted Almonds VS Spanish Peanuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Spanish Peanuts?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Spanish Peanuts:
- 500 calories of Roasted Almonds have 8.5 times more Vitamin B2 than Spanish Peanuts.
- While 500 kcal of Raw Spanish Peanuts contain 9.2 times more Vitamin B1, 4.6 times more Vitamin B3, 5.8 times more Vitamin B5, 2.7 times more Vitamin B6 and 4.6 times more Vitamin B9 than Dry Roasted Almonds.
- 500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
- 500 calories of Spanish Peanuts have insufficient amounts of Vitamin B2
- Both Dry Roasted Almonds as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Spanish Peanuts:
- 500 calories of Roasted Almonds have 2.4 times more Calcium, 1.4 times more Magnesium and 1.5 times more Zinc than Spanish Peanuts.
- While 500 kcal of Raw Spanish Peanuts contain 3.8 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Spanish Peanuts contain similar levels of Copper, Iron, Manganese, Phosphorus and Potassium per 500 calories.
- 500 calories of Roasted Almonds lack sufficient amounts of Selenium
- 500 calories of Spanish Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Roasted Almonds have 1.3 times more Carbohydrate than Spanish Peanuts.
- While 500 kcal of Raw Spanish Peanuts contain 1.8 times more Saturated Fat, 1.4 times more Omega 6 and 1.3 times more Protein than Dry Roasted Almonds.
- Both Roasted Almonds and Spanish Peanuts offer comparable quantities of Energy, Fat and Fiber per 500 calories.
- Both Dry Roasted Almonds as well as Raw Spanish Peanuts provide inadequate amounts of Omega 3 in 500 calories.