Nutrient Comparison: Roasted Almonds VS Spanish Peanuts per 100 g
Compare the macro and micronutrient content in 100 g of Roasted Almonds versus 100 g of Spanish Peanuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Roasted Almonds vs Spanish Peanuts:
- 100 grams of Roasted Almonds have 8.9 times more Vitamin B2 than Spanish Peanuts.
- While 100 g of Raw Spanish Peanuts contain 8.8 times more Vitamin B1, 4.4 times more Vitamin B3, 5.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.4 times more Vitamin B9 than Dry Roasted Almonds.
- Both Dry Roasted Almonds as well as Raw Spanish Peanuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Roasted Almonds vs Spanish Peanuts:
- 100 grams of Roasted Almonds have 2.5 times more Calcium, 1.2 times more Copper, 1.5 times more Magnesium, 1.2 times more Phosphorus and 1.6 times more Zinc than Spanish Peanuts.
- While 100 g of Raw Spanish Peanuts contain 3.6 times more Selenium than Dry Roasted Almonds.
- Both Roasted Almonds and Spanish Peanuts contain similar levels of Iron, Manganese and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Roasted Almonds have 1.3 times more Carbohydrate than Spanish Peanuts.
- While 100 g of Raw Spanish Peanuts contain 1.7 times more Saturated Fat and 1.3 times more Omega 6 than Dry Roasted Almonds.
- Both Roasted Almonds and Spanish Peanuts offer comparable quantities of Energy, Fat, Fiber and Protein per 100 grams.
- Both Dry Roasted Almonds as well as Raw Spanish Peanuts provide inadequate amounts of Omega 3 in 100 grams.