Comparing Nutrients in 500 calories Roasted AlmondsVS Hungarian Peppers
Weight per 500 calories
Roasted Almonds
83.6g
Hungarian Peppers
1724g
Roasted Almonds have 20.6 times more energy per 100g than Hungarian Peppers. It has very high energy density when compared to other foods. Raw Hungarian Peppers having very low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Hungarian Peppers?
Roasted Almonds VS Hungarian Peppers Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Hungarian Peppers?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Hungarian Peppers:
500 calories of Roasted Almonds have 2.4 times more Vitamin E than Hungarian Peppers.
While 500 kcal of Raw Hungarian Peppers contain more Vitamin A, 21.2 times more Vitamin B1, 6.2 times more Vitamin B3, 13.2 times more Vitamin B5, 78.4 times more Vitamin B6, 19.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Roasted Almonds and Hungarian Peppers provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Dry Roasted Almonds as well as Raw Hungarian Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Hungarian Peppers:
500 kcal of Raw Hungarian Peppers contain 2.2 times more Copper, 2.5 times more Iron, 1.9 times more Manganese, 1.3 times more Phosphorus, 5.8 times more Potassium, 1.9 times more Zinc and 783 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Hungarian Peppers contain similar levels of Calcium and Magnesium per 500 calories.
Both Dry Roasted Almonds as well as Raw Hungarian Peppers lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 6.2 times more Fat, 4.3 times more Saturated Fat, 2.7 times more Omega 6 and 1.3 times more Protein than Hungarian Peppers.
While 500 kcal of Raw Hungarian Peppers contain 22.7 times more Omega 3, 6.6 times more Carbohydrate, 15 times more Sugars and 1.9 times more Fiber than Dry Roasted Almonds.
Both Roasted Almonds and Hungarian Peppers offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3