Comparing Nutrients in 500 calories Roasted AlmondsVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Roasted Almonds
83.6g
Boiled Potato Flesh, Cooked In Skin
575g
Roasted Almonds have 6.9 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has very high energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Potato Flesh, Cooked In Skin?
Roasted Almonds VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Roasted Almonds have 8.7 times more Vitamin B2 and 347.7 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 9.5 times more Vitamin B1, 2.7 times more Vitamin B3, 11.1 times more Vitamin B5, 15.1 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
Both Dry Roasted Almonds as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Roasted Almonds have 7.8 times more Calcium, 1.8 times more Iron, 1.8 times more Magnesium, 2.4 times more Manganese, 1.6 times more Phosphorus and 1.6 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.7 times more Potassium and 219.6 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Dry Roasted Almonds as well as Boiled Potato Flesh, Cooked In Skin without Salt lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 76.4 times more Fat, 22.9 times more Saturated Fat, 58.9 times more Omega 6 and 1.6 times more Protein than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 6.6 times more Carbohydrate than Dry Roasted Almonds.
Both Roasted Almonds and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Dry Roasted Almonds as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 3 in 500 calories.