Comparing Nutrients in 500 calories Boiled Potato Flesh, Cooked In SkinVS Oil Roasted Almonds
Weight per 500 calories
Boiled Potato Flesh, Cooked In Skin
575g
Oil Roasted Almonds
82.4g
Oil Roasted Almonds have 7 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is very high in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Oil Roasted Almonds?
Boiled Potato Flesh, Cooked In Skin VS Oil Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Potato Flesh, Cooked In Skin or Oil Roasted Almonds?
Lets compare vitamin content per 500 calories of Boiled Potato Flesh, Cooked In Skin vs Oil Roasted Almonds:
500 calories of Boiled Potato Flesh, Cooked In Skin have 8 times more Vitamin B1, 2.7 times more Vitamin B3, 15.8 times more Vitamin B5, 17.7 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 5.6 times more Vitamin B2 and 372.2 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2 and Vitamin E
500 calories of Oil Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Potato Flesh, Cooked In Skin vs Oil Roasted Almonds:
500 calories of Boiled Potato Flesh, Cooked In Skin have 1.4 times more Copper, 3.8 times more Potassium and 191.8 times more Water than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 8.3 times more Calcium, 1.7 times more Iron, 1.8 times more Magnesium, 2.6 times more Manganese, 1.5 times more Phosphorus and 1.5 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Oil Roasted Almonds lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Potato Flesh, Cooked In Skin have 7.9 times more Carbohydrate than Oil Roasted Almonds.
While 500 kcal of Oil Roasted Almonds contain 79.1 times more Fat, 23.2 times more Saturated Fat, 60.6 times more Omega 6 and 1.6 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Oil Roasted Almonds offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Oil Roasted Almonds provide inadequate amounts of Omega 3 in 500 calories.