Comparing Nutrients in 500 calories Roasted AlmondsVS Soy sauce made from hydrolyzed vegetable protein
Weight per 500 calories
Roasted Almonds
83.6g
Soy sauce made from hydrolyzed vegetable protein
833g
Roasted Almonds have 10 times more energy per 100g than Soy sauce made from hydrolyzed vegetable protein. It has very high energy density when compared to other foods. Soy sauce made from hydrolyzed vegetable protein having low energy density.
Discover which food has more nutrients per 500 calories - Roasted Almonds or Soy sauce made from hydrolyzed vegetable protein?
Roasted Almonds VS Soy Sauce Made From Hydrolyzed Vegetable Protein Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Roasted Almonds or Soy sauce made from hydrolyzed vegetable protein?
Lets compare vitamin content per 500 calories of Roasted Almonds vs Soy sauce made from hydrolyzed vegetable protein:
500 calories of Roasted Almonds have more Vitamin E than Soy sauce made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce made from hydrolyzed vegetable protein contain 5.4 times more Vitamin B1, 7.7 times more Vitamin B3, 8.4 times more Vitamin B5, 10.5 times more Vitamin B6 and 2.4 times more Vitamin B9 than Dry Roasted Almonds.
Both Roasted Almonds and Soy sauce made from hydrolyzed vegetable protein provide similar amounts of Vitamin B2 per 500 calories.
500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
500 calories of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin E
Both Dry Roasted Almonds as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Roasted Almonds vs Soy sauce made from hydrolyzed vegetable protein:
500 calories of Roasted Almonds have 1.6 times more Calcium, 2.7 times more Copper, 2.2 times more Manganese and 1.4 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce made from hydrolyzed vegetable protein contain 2 times more Phosphorus, 6.2 times more Potassium, 4 times more Selenium, 22657.6 times more Sodium and 281.3 times more Water than Dry Roasted Almonds.
Both Roasted Almonds and Soy sauce made from hydrolyzed vegetable protein contain similar levels of Iron and Magnesium per 500 calories.
500 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Roasted Almonds have 10.3 times more Fat, 10.3 times more Saturated Fat, 10.2 times more Omega 6 and 2.2 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
While 500 kcal of Soy sauce made from hydrolyzed vegetable protein contain 19.9 times more Omega 3, 3.7 times more Carbohydrate, 2.7 times more Sugars and 3.3 times more Protein than Dry Roasted Almonds.
Both Roasted Almonds and Soy sauce made from hydrolyzed vegetable protein offer comparable quantities of Energy per 500 calories.
500 calories of Roasted Almonds provide inadequate amounts of Omega 3
500 calories of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6