Comparing Nutrients in 500 calories Dried ButternutsVS Baked Winter Squash
Weight per 500 calories
Dried Butternuts
81.7g
Baked Winter Squash
1351g
Dried Butternuts have 16.5 times more energy per 100g than Baked Winter Squash. It has very high energy density when compared to other foods. Baked All Varieties Winter Squash having low energy density.
Discover which food has more nutrients per 500 calories - Dried Butternuts or Baked Winter Squash?
Dried Butternuts VS Baked Winter Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Dried Butternuts or Baked Winter Squash?
Lets compare vitamin content per 500 calories of Dried Butternuts vs Baked Winter Squash:
500 calories of Dried Butternuts have 1.4 times more Vitamin B1 than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 719.5 times more Vitamin A, 7.5 times more Vitamin B2, 7.8 times more Vitamin B3, 6.1 times more Vitamin B5, 4.8 times more Vitamin B6, 5 times more Vitamin B9 and 49.6 times more Vitamin C than Dried Butternuts.
500 calories of Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin C
Both Dried Butternuts as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Dried Butternuts vs Baked Winter Squash:
500 calories of Dried Butternuts have 2.1 times more Manganese, 1.4 times more Phosphorus and 2.6 times more Selenium than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 6.9 times more Calcium, 3 times more Copper, 1.8 times more Iron, 9.5 times more Potassium and 441.8 times more Water than Dried Butternuts.
Both Dried Butternuts and Baked Winter Squash contain similar levels of Magnesium and Zinc per 500 calories.
500 calories of Dried Butternuts lack sufficient amounts of Calcium
500 calories of Baked Winter Squash lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Dried Butternuts have 9.8 times more Fat, 5.7 times more Omega 3, 37.1 times more Omega 6 and 1.7 times more Protein than Baked Winter Squash.
While 500 kcal of Baked All Varieties Winter Squash contain 12.1 times more Carbohydrate and 9.9 times more Fiber than Dried Butternuts.
Both Dried Butternuts and Baked Winter Squash offer comparable quantities of Energy per 500 calories.
500 calories of Dried Butternuts provide inadequate amounts of Carbohydrate
500 calories of Baked Winter Squash provide inadequate amounts of Omega 6