Comparing Nutrients in 500 calories Boiled European ChestnutsVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Boiled European Chestnuts
382g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled European Chestnuts have 1.5 times more energy per 100g than Boiled Potato Flesh, Cooked In Skin. It has average energy density when compared to other foods. Boiled Potato Flesh, Cooked In Skin without Salt having average energy density.
Discover which food has more nutrients per 500 calories - Boiled European Chestnuts or Boiled Potato Flesh, Cooked In Skin?
Boiled European Chestnuts VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled European Chestnuts or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Boiled European Chestnuts vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Boiled European Chestnuts have 3.5 times more Vitamin B2, 2.5 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.9 times more Vitamin B6 than Boiled and Steamed European Chestnuts.
Both Boiled European Chestnuts and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Boiled and Steamed European Chestnuts as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled European Chestnuts vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Boiled European Chestnuts have 6.1 times more Calcium, 1.7 times more Copper, 3.7 times more Iron, 1.6 times more Magnesium, 4.1 times more Manganese, 1.5 times more Phosphorus and 1.3 times more Potassium than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.8 times more Zinc and 1.7 times more Water than Boiled and Steamed European Chestnuts.
500 calories of Boiled European Chestnuts lack sufficient amounts of Zinc
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled European Chestnuts have 3.9 times more Omega 3 and 10.1 times more Omega 6 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.4 times more Protein than Boiled and Steamed European Chestnuts.
Both Boiled European Chestnuts and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6