Comparing Nutrients in 500 calories Fresh Orange juiceVS Cooked Soba Japanese Noodles
Weight per 500 calories
Fresh Orange juice
1111g
Cooked Soba Japanese Noodles
505g
Cooked Soba Japanese Noodles have 2.2 times more energy per unit of mass than Raw Orange juice, which is average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Soba Japanese Noodles?
Fresh Orange Juice VS Cooked Soba Japanese Noodles Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Soba Japanese Noodles?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Cooked Soba Japanese Noodles:
500 calories of Fresh Orange juice have more Vitamin A, 2.1 times more Vitamin B1, 2.5 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B5, 2.2 times more Vitamin B6, 9.4 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
500 calories of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
Both Raw Orange juice as well as Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Cooked Soba Japanese Noodles:
500 calories of Fresh Orange juice have 6.1 times more Calcium, 12.1 times more Copper, 2.7 times more Magnesium, 1.5 times more Phosphorus, 12.6 times more Potassium and 2.7 times more Water than Cooked Soba Japanese Noodles.
While 500 kcal of Cooked Soba Japanese Noodles contain 12.1 times more Manganese and 27.3 times more Sodium than Raw Orange juice.
Both Fresh Orange juice and Cooked Soba Japanese Noodles contain similar levels of Iron per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese
500 calories of Cooked Soba Japanese Noodles lack sufficient amounts of Calcium, Copper and Potassium
Both Raw Orange juice as well as Cooked Soba Japanese Noodles lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Cooked Soba Japanese Noodles contain 3.3 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Cooked Soba Japanese Noodles offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Orange juice as well as Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.