Comparing Nutrients in 500 calories Fresh Orange juiceVS Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Weight per 500 calories
Fresh Orange juice
1111g
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
1786g
Fresh Orange juice has 1.6 times more energy per 100g than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D. It has low energy density when compared to other foods. Soymilk (all flavors), nonfat, with added calcium, vitamins A and D having very low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Soymilk (all flavors), nonfat, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Fresh Orange juice
6%
4%
90%
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Fresh Orange Juice VS Soymilk (all Flavors), Nonfat, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Soymilk (all flavors), nonfat, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
500 calories of Fresh Orange juice have 2.5 times more Vitamin B1, 2.7 times more Vitamin B9 and more Vitamin C than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 9.8 times more Vitamin A, 9.3 times more Vitamin B2, 1.3 times more Vitamin B3, more Vitamin B12, more Vitamin D and 37 times more Vitamin K than Raw Orange juice.
Both Fresh Orange juice and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K
500 calories of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Both Raw Orange juice as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Soymilk (all flavors), nonfat, with added calcium, vitamins A and D:
500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 16.9 times more Calcium, 4.6 times more Copper, 2.8 times more Iron, 1.5 times more Magnesium, 8.2 times more Phosphorus, 28.9 times more Selenium, 91.6 times more Sodium, 3.2 times more Zinc and 1.7 times more Water than Raw Orange juice.
Both Fresh Orange juice and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain similar levels of Potassium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have 1.6 times more Carbohydrate and 1.4 times more Sugars than Soymilk (all flavors), nonfat, with added calcium, vitamins A and D.
While 500 kcal of Soymilk (all flavors), nonfat, with added calcium, vitamins A and D contain 5.7 times more Protein than Raw Orange juice.
Both Fresh Orange juice and Soymilk (all flavors), nonfat, with added calcium, vitamins A and D offer comparable quantities of Energy per 500 calories.
Both Raw Orange juice as well as Soymilk (all flavors), nonfat, with added calcium, vitamins A and D provide inadequate amounts of Omega 3, Omega 6 and Fiber in 500 calories.