Valencia Oranges VS Low Salt Shoyu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Valencia Oranges or Low Salt Shoyu?
Lets compare vitamin content per 500 calories of Valencia Oranges vs Low Salt Shoyu:
- 500 calories of Valencia Oranges have more Vitamin A, 2.5 times more Vitamin B1 and more Vitamin C than Low Salt Shoyu.
- While 500 kcal of Shoyu Soy Sauce, low salt contain 5.2 times more Vitamin B2, 3.6 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.2 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Low Salt Shoyu provide similar amounts of Vitamin B9 per 500 calories.
- 500 calories of Low Salt Shoyu have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Valencia Oranges as well as Shoyu Soy Sauce, low salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Valencia Oranges vs Low Salt Shoyu:
- 500 calories of Valencia Oranges have 1.6 times more Calcium and 1.3 times more Water than Low Salt Shoyu.
- While 500 kcal of Shoyu Soy Sauce, low salt contain 12.9 times more Iron, 5.9 times more Magnesium, 37.7 times more Manganese, 8.4 times more Phosphorus, 1.7 times more Potassium, more Sodium and 11.3 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Low Salt Shoyu contain similar levels of Copper per 500 calories.
- 500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
- 500 calories of Valencia Oranges have 1.2 times more Omega 3, 2.5 times more Carbohydrate and 4.2 times more Fiber than Low Salt Shoyu.
- While 500 kcal of Shoyu Soy Sauce, low salt contain 7.5 times more Protein than Raw Valencia Oranges.
- Both Valencia Oranges and Low Salt Shoyu offer comparable quantities of Energy per 500 calories.
- 500 calories of Low Salt Shoyu provide inadequate amounts of Omega 3
- Both Raw Valencia Oranges as well as Shoyu Soy Sauce, low salt provide inadequate amounts of Omega 6 in 500 calories.