Comparing Nutrients in 500 calories Oranges with Peel VS White Reduced-calorie Bread
Weight per 500 calories
Oranges with Peel
794g
White Reduced-calorie Bread
242g
White Reduced-calorie Bread has 3.3 times more energy per unit of mass than Raw Oranges with Peel , which is above average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or White Reduced-calorie Bread?
Oranges With Peel VS White Reduced-calorie Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or White Reduced-calorie Bread?
Lets compare vitamin content per 500 calories of Oranges with Peel vs White Reduced-calorie Bread:
500 calories of Oranges with Peel have more Vitamin A, 2.3 times more Vitamin B5, 7.3 times more Vitamin B6 and 466.6 times more Vitamin C than White Reduced-calorie Bread.
While 500 kcal of White Reduced-calorie Bread contain 1.8 times more Vitamin B2, 2.2 times more Vitamin B3 and more Vitamin B12 than Raw Oranges with Peel .
Both Oranges with Peel and White Reduced-calorie Bread provide similar amounts of Vitamin B1 and Vitamin B9 per 500 calories.
500 calories of Oranges with Peel have insufficient amounts of Vitamin B12
500 calories of White Reduced-calorie Bread have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Comparing minerals per 500 calories for Oranges with Peel vs White Reduced-calorie Bread:
500 calories of Oranges with Peel have 2.4 times more Calcium, 2 times more Magnesium, 8.5 times more Potassium and 6.3 times more Water than White Reduced-calorie Bread.
While 500 kcal of White Reduced-calorie Bread contain 1.8 times more Copper, 1.7 times more Phosphorus, 9.4 times more Selenium, 72.9 times more Sodium and 3.7 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and White Reduced-calorie Bread contain similar levels of Iron per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
500 calories of White Reduced-calorie Bread lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.5 times more Fiber than White Reduced-calorie Bread.
While 500 kcal of White Reduced-calorie Bread contain 2 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and White Reduced-calorie Bread offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Raw Oranges with Peel as well as White Reduced-calorie Bread provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.