Comparing Nutrients in 500 calories Oranges with Peel VS Boiled Mung Beans
Weight per 500 calories
Oranges with Peel
794g
Boiled Mung Beans
476g
Boiled Mung Beans have 1.7 times more energy per unit of mass than Raw Oranges with Peel , which is average in comparison to other foods. Oranges with Peel having low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Mung Beans?
Oranges With Peel VS Boiled Mung Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Mung Beans?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Boiled Mung Beans:
500 calories of Oranges with Peel have 21.7 times more Vitamin A, 1.4 times more Vitamin B2, 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 118.3 times more Vitamin C than Boiled Mung Beans.
While 500 kcal of Boiled Mung Beans contain 3.2 times more Vitamin B9 than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Mung Beans provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Mung Beans have insufficient amounts of Vitamin A and Vitamin C
Both Raw Oranges with Peel as well as Boiled Mung Beans have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Boiled Mung Beans:
500 calories of Oranges with Peel have 4.3 times more Calcium, 1.2 times more Potassium and 1.9 times more Water than Boiled Mung Beans.
While 500 kcal of Boiled Mung Beans contain 1.6 times more Copper, 2.1 times more Magnesium, 2.7 times more Phosphorus, 2.1 times more Selenium and 4.6 times more Zinc than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Mung Beans contain similar levels of Iron per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Oranges with Peel have 1.3 times more Carbohydrate than Boiled Mung Beans.
While 500 kcal of Boiled Mung Beans contain 3.2 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Mung Beans offer comparable quantities of Energy and Fiber per 500 calories.
Both Raw Oranges with Peel as well as Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.