Comparing Nutrients in 7 ounces Oranges with Peel VS Boiled Mung Beans

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Boiled Mung Beans	26%	3%	71%

Macro Nutrients

	Oranges with Peel	Boiled Mung Beans	Recommended Dietary Allowance
Energy	4.3% 125kcal	7.2% 208kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	0.22% 0.069g	0.72% 0.23g	32g per day for Men 19-50 years
Omega 3	2% 0.032g	1.1% 0.018g	1.6g per day for Men 19-50 years
Omega 6	0.51% 0.087g	1.4% 0.24g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.7% 30.8g	29.2% 38g	130g per day for Men 19-50 years
Sugars	NA	5.47% 3.97g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	23.5% 8.93g	39.7% 15g	38g per day for Men 19-50 years
Protein	4.6% 2.58g	25% 14g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Boiled Mung Beans	Recommended Dietary Allowance
Vitamin A	2.87% 25.8μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16.5% 0.2mg	27% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	9.3% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.2% 0.99mg	7.16% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.65mg	16.3% 0.81mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14% 0.18mg	10.2% 0.13mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	79% 316μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	157% 141mg	2.2% 2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.47% 5.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Boiled Mung Beans	Recommended Dietary Allowance
Calcium	14% 139mg	5.36% 53.6mg	1000mg per day for Men 19-50 years
Copper	12.6% 0.11mg	34.4% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	20% 1.6mg	34.7% 2.78mg	8mg per day for Men 19-50 years
Magnesium	6.6% 27.8mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	NA	25.7% 0.59mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.24% 43.7mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	11.4% 389mg	15.5% 528mg	3400mg per day for Men 19-50 years
Selenium	2.53% 1.4μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	2% 0.22mg	15% 1.67mg	11mg per day for Men 19-50 years
Water	4.4% 163g	3.9% 144g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Boiled Mung Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Boiled Mung Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oranges with Peel vs Boiled Mung Beans:

• 7 ounces of Oranges with Peel have 1.4 times more Vitamin B6 and 71 times more Vitamin C than Boiled Mung Beans.
• While 7 oz of Boiled Mung Beans contain 1.6 times more Vitamin B1 and 5.3 times more Vitamin B9 than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Mung Beans provide similar amounts of Vitamin B2, Vitamin B3 and Vitamin B5 per seven ounces.
• 7 ounces of Boiled Mung Beans have insufficient amounts of Vitamin C
• Both Raw Oranges with Peel as well as Boiled Mung Beans have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Oranges with Peel vs Boiled Mung Beans:

• 7 ounces of Oranges with Peel have 2.6 times more Calcium than Boiled Mung Beans.
• While 7 oz of Boiled Mung Beans contain 2.7 times more Copper, 1.8 times more Iron, 3.4 times more Magnesium, 4.5 times more Phosphorus, 1.4 times more Potassium, 3.6 times more Selenium and 7.6 times more Zinc than Raw Oranges with Peel .
• 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Boiled Mung Beans contain 1.7 times more Energy, 1.7 times more Fiber and 5.4 times more Protein than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Mung Beans offer comparable quantities of Carbohydrate per seven ounces.
• Both Raw Oranges with Peel as well as Boiled Mung Beans provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.