Comparing Nutrients in 500 calories Oranges with Peel VS Boiled Scallop Summer Squash
Weight per 500 calories
Oranges with Peel
794g
Boiled Scallop Summer Squash
3125g
Oranges with Peel have 3.9 times more energy per 100g than Boiled Scallop Summer Squash. It has low energy density when compared to other foods. Boiled and Drained Scallop Summer Squash having very low energy density.
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Scallop Summer Squash?
Oranges With Peel VS Boiled Scallop Summer Squash Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Oranges with Peel or Boiled Scallop Summer Squash?
Lets compare vitamin content per 500 calories of Oranges with Peel vs Boiled Scallop Summer Squash:
500 calories of Oranges with Peel have 1.7 times more Vitamin C than Boiled Scallop Summer Squash.
While 500 kcal of Boiled and Drained Scallop Summer Squash contain 2 times more Vitamin B1, 2 times more Vitamin B2, 3.7 times more Vitamin B3, 3.6 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Scallop Summer Squash provide similar amounts of Vitamin A and Vitamin B5 per 500 calories.
Both Raw Oranges with Peel as well as Boiled and Drained Scallop Summer Squash have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Oranges with Peel vs Boiled Scallop Summer Squash:
500 kcal of Boiled and Drained Scallop Summer Squash contain 5.7 times more Copper, 1.6 times more Iron, 5.3 times more Magnesium, 5 times more Phosphorus, 2.8 times more Potassium, 8.6 times more Zinc and 4.5 times more Water than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Scallop Summer Squash contain similar levels of Calcium and Selenium per 500 calories.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Scallop Summer Squash contain 11.1 times more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Raw Oranges with Peel .
Both Oranges with Peel and Boiled Scallop Summer Squash offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Oranges with Peel provide inadequate amounts of Omega 3
Both Raw Oranges with Peel as well as Boiled and Drained Scallop Summer Squash provide inadequate amounts of Omega 6 in 500 calories.