Comparing Nutrients in 500 calories Cooked Pasta with SaltVS Fresh Orange juice
Weight per 500 calories
Cooked Pasta with Salt
319g
Fresh Orange juice
1111g
Cooked Pasta with Salt has 3.5 times more energy per 100g than Fresh Orange juice. It has above average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Pasta with Salt or Fresh Orange juice?
Cooked Pasta With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Pasta with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Cooked Pasta with Salt vs Fresh Orange juice:
500 kcal of Raw Orange juice contain 15.7 times more Vitamin B1, 5.2 times more Vitamin B2, 3.5 times more Vitamin B3, 5.9 times more Vitamin B5, 2.8 times more Vitamin B6, 15 times more Vitamin B9 and more Vitamin C than Cooked Pasta with Salt.
500 calories of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
Both Cooked Pasta with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Cooked Pasta with Salt vs Fresh Orange juice:
500 calories of Cooked Pasta with Salt have 6.6 times more Manganese, 75.7 times more Selenium, 37.5 times more Sodium and 2.9 times more Zinc than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 5.5 times more Calcium, 1.5 times more Copper, 1.4 times more Iron, 2.1 times more Magnesium, 15.9 times more Potassium and 5 times more Water than Cooked Pasta with Salt.
Both Cooked Pasta with Salt and Fresh Orange juice contain similar levels of Phosphorus per 500 calories.
500 calories of Cooked Pasta with Salt lack sufficient amounts of Calcium and Potassium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Pasta with Salt have 2.6 times more Fiber and 2.4 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 52.3 times more Sugars and 246.5 times more Fructose than Cooked Pasta with Salt.
Both Cooked Pasta with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Cooked Pasta with Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.