Nutrient Comparison: Cooked Pasta with Salt VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Pasta with Salt versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Pasta with Salt vs Fresh Orange juice:
- 5 ounces of Cooked Pasta with Salt have 1.2 times more Vitamin B6 than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 4.5 times more Vitamin B1, 1.5 times more Vitamin B2, 1.7 times more Vitamin B5, 4.3 times more Vitamin B9 and more Vitamin C than Cooked Pasta with Salt.
- Both Cooked Pasta with Salt and Fresh Orange juice provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Cooked Pasta with Salt have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Pasta with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Cooked Pasta with Salt vs Fresh Orange juice:
- 5 ounces of Cooked Pasta with Salt have 2.3 times more Copper, 2.5 times more Iron, 1.6 times more Magnesium, 23 times more Manganese, 3.4 times more Phosphorus, 264 times more Selenium, 131 times more Sodium and 10.2 times more Zinc than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 4.5 times more Potassium and 1.4 times more Water than Cooked Pasta with Salt.
- 5 ounces of Cooked Pasta with Salt lack sufficient amounts of Potassium
- 5 ounces of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
- Both Cooked Pasta with Salt as well as Raw Orange juice lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Pasta with Salt have 3.5 times more Energy, 2.9 times more Carbohydrate, 9 times more Fiber and 8.3 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 15 times more Sugars and 70.7 times more Fructose than Cooked Pasta with Salt.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Pasta with Salt as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in five ounces.