Comparing Nutrients in 500 calories 51% Whole Wheat Pasta with Enriched SemolinaVS Potato Skin
Weight per 500 calories
51% Whole Wheat Pasta with Enriched Semolina
139g
Potato Skin
862g
51% Whole Wheat Pasta with Enriched Semolina has 6.2 times more energy per 100g than Potato Skin. It has high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Potato Skin?
51% Whole Wheat Pasta With Enriched Semolina VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - 51% Whole Wheat Pasta with Enriched Semolina or Potato Skin?
Lets compare vitamin content per 500 calories of 51% Whole Wheat Pasta with Enriched Semolina vs Potato Skin:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 4.2 times more Vitamin B1, 1.3 times more Vitamin B2 and 1.3 times more Vitamin B3 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 2.7 times more Vitamin B5 and 6.2 times more Vitamin B6 than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Potato Skin provide similar amounts of Vitamin B9 per 500 calories.
Comparing minerals per 500 calories for 51% Whole Wheat Pasta with Enriched Semolina vs Potato Skin:
500 calories of 51% Whole Wheat Pasta with Enriched Semolina have 41.1 times more Selenium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 7.5 times more Calcium, 6.8 times more Copper, 5.9 times more Iron, 1.5 times more Magnesium, 1.8 times more Manganese, 8.1 times more Potassium and 56.2 times more Water than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Potato Skin contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of 51% Whole Wheat Pasta with Enriched Semolina lack sufficient amounts of Calcium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Raw Potato Skin contain 1.4 times more Fiber than Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina.
Both 51% Whole Wheat Pasta with Enriched Semolina and Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Dry Whole Grain Pasta, 51% Whole Wheat, Remaining Enriched Semolina as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.