Raw California Red Kidney Beans have 2.5 times more energy per unit of mass than Peaches, dehydrated (low-moisture), sulfured, stewed, which is high in comparison to other foods. Peaches, dehydrated (low-moisture), sulfured, stewed having average energy density.
Discover which food has more nutrients per 500 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or California Red Kidney Beans?
Peaches, Dehydrated (low-moisture), Sulfured, Stewed VS California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Peaches, dehydrated (low-moisture), sulfured, stewed or California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed vs California Red Kidney Beans:
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have 2.4 times more Vitamin B3 and 3.7 times more Vitamin C than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 26.7 times more Vitamin B1, 1.5 times more Vitamin B2, 3 times more Vitamin B6 and 52.9 times more Vitamin B9 than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and California Red Kidney Beans provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B1 and Vitamin B9
500 calories of California Red Kidney Beans have insufficient amounts of Vitamin C
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Peaches, dehydrated (low-moisture), sulfured, stewed vs California Red Kidney Beans:
500 kcal of Raw California Red Kidney Beans contain 4.9 times more Calcium, 2.2 times more Copper, 1.7 times more Iron, 2.8 times more Magnesium, 2.4 times more Manganese, 2.5 times more Phosphorus and 3.2 times more Zinc than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and California Red Kidney Beans contain similar levels of Potassium per 500 calories.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have 1.4 times more Carbohydrate than California Red Kidney Beans.
While 500 kcal of Raw California Red Kidney Beans contain 4.9 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Peaches, dehydrated (low-moisture), sulfured, stewed and California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Peaches, dehydrated (low-moisture), sulfured, stewed as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.