Comparing Nutrients in 500 calories Pears, canned, heavy syrup, drainedVS Cooked Frozen Carrots
Weight per 500 calories
Pears, canned, heavy syrup, drained
676g
Cooked Frozen Carrots
1351g
Pears, canned, heavy syrup, drained have 2 times more energy per 100g than Cooked Frozen Carrots. It has average energy density when compared to other foods. Boiled and Drained Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Pears, canned, heavy syrup, drained or Cooked Frozen Carrots?
Pears, Canned, Heavy Syrup, Drained VS Cooked Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pears, canned, heavy syrup, drained or Cooked Frozen Carrots?
Lets compare vitamin content per 500 calories of Pears, canned, heavy syrup, drained vs Cooked Frozen Carrots:
500 kcal of Boiled and Drained Frozen Carrots contain more Vitamin A, 5.5 times more Vitamin B1, 3.1 times more Vitamin B2, 3.4 times more Vitamin B3, 12 times more Vitamin B6, 22 times more Vitamin B9, 4.2 times more Vitamin C, 16.8 times more Vitamin E and 90.7 times more Vitamin K than Pears, canned, heavy syrup, drained.
500 calories of Pears, canned, heavy syrup, drained have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Pears, canned, heavy syrup, drained as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pears, canned, heavy syrup, drained vs Cooked Frozen Carrots:
500 kcal of Boiled and Drained Frozen Carrots contain 11.7 times more Calcium, 2.7 times more Copper, 4.8 times more Iron, 5.5 times more Magnesium, 7.8 times more Phosphorus, 5.8 times more Potassium, 12 times more Selenium, 23.6 times more Sodium, 8.8 times more Zinc and 2.2 times more Water than Pears, canned, heavy syrup, drained.
500 calories of Pears, canned, heavy syrup, drained lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pears, canned, heavy syrup, drained have 1.2 times more Carbohydrate and 2 times more Sugars than Cooked Frozen Carrots.
While 500 kcal of Boiled and Drained Frozen Carrots contain more Omega 3, 14.1 times more Omega 6, 2.4 times more Fiber and 4.8 times more Protein than Pears, canned, heavy syrup, drained.
Both Pears, canned, heavy syrup, drained and Cooked Frozen Carrots offer comparable quantities of Energy per 500 calories.
500 calories of Pears, canned, heavy syrup, drained provide inadequate amounts of Omega 3, Omega 6 and Protein