Comparing Nutrients in 500 calories Cooked Frozen Green PeasVS Fresh Orange juice
Weight per 500 calories
Cooked Frozen Green Peas
641g
Fresh Orange juice
1111g
Cooked Frozen Green Peas have 1.7 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas or Fresh Orange juice?
Cooked Frozen Green Peas VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Green Peas or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Cooked Frozen Green Peas vs Fresh Orange juice:
500 calories of Cooked Frozen Green Peas have 6.1 times more Vitamin A, 1.8 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B6 and 138.5 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.3 times more Vitamin B5 and 8.8 times more Vitamin C than Boiled and Drained Frozen Green Peas.
Both Cooked Frozen Green Peas and Fresh Orange juice provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin K
Both Boiled and Drained Frozen Green Peas as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Green Peas vs Fresh Orange juice:
500 calories of Cooked Frozen Green Peas have 1.3 times more Calcium, 1.4 times more Copper, 4.4 times more Iron, 11.5 times more Manganese, 2.6 times more Phosphorus, 5.8 times more Selenium, 41.5 times more Sodium and 7.7 times more Zinc than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 3.2 times more Potassium and 1.9 times more Water than Boiled and Drained Frozen Green Peas.
Both Cooked Frozen Green Peas and Fresh Orange juice contain similar levels of Magnesium per 500 calories.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Green Peas have 13 times more Fiber and 4.2 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Carbohydrate, 3.3 times more Sugars and 28.3 times more Fructose than Boiled and Drained Frozen Green Peas.
Both Cooked Frozen Green Peas and Fresh Orange juice offer comparable quantities of Energy per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Boiled and Drained Frozen Green Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.