Nutrient Comparison: Cooked Frozen Green Peas VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Green Peas versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Green Peas vs Fresh Orange juice:
- 14 ounces of Cooked Frozen Green Peas have 10.5 times more Vitamin A, 3.1 times more Vitamin B1, 3.3 times more Vitamin B2, 3.7 times more Vitamin B3, 2.8 times more Vitamin B6, 2 times more Vitamin B9 and 240 times more Vitamin K than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.3 times more Vitamin B5 and 5.1 times more Vitamin C than Boiled and Drained Frozen Green Peas.
- 14 ounces of Fresh Orange juice have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Frozen Green Peas as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 ounces.
Comparing minerals per 14 ounces for Cooked Frozen Green Peas vs Fresh Orange juice:
- 14 ounces of Cooked Frozen Green Peas have 2.2 times more Calcium, 2.4 times more Copper, 7.6 times more Iron, 2 times more Magnesium, 19.9 times more Manganese, 4.5 times more Phosphorus, 72 times more Sodium and 13.4 times more Zinc than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.8 times more Potassium than Boiled and Drained Frozen Green Peas.
- Both Cooked Frozen Green Peas and Fresh Orange juice contain similar levels of Water per 14 ounces.
- 14 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Frozen Green Peas as well as Raw Orange juice lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Green Peas have 1.7 times more Energy, 1.4 times more Carbohydrate, 22.5 times more Fiber and 7.4 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.9 times more Sugars and 16.3 times more Fructose than Boiled and Drained Frozen Green Peas.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Boiled and Drained Frozen Green Peas as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.