Sprouted Peas VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sprouted Peas or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Sprouted Peas vs Boiled California Red Kidney Beans:
- 500 calories of Sprouted Peas have 1.7 times more Vitamin B1, 2.5 times more Vitamin B2, 5.7 times more Vitamin B3, 4.7 times more Vitamin B5, 2.5 times more Vitamin B6, 1.9 times more Vitamin B9 and 8.7 times more Vitamin C than Boiled California Red Kidney Beans.
- 500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Sprouted Peas as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Sprouted Peas vs Boiled California Red Kidney Beans:
- 500 calories of Sprouted Peas have 1.4 times more Manganese, 1.2 times more Phosphorus and 1.2 times more Zinc than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Calcium and 1.3 times more Iron than Raw Sprouted Peas.
- Both Sprouted Peas and Boiled California Red Kidney Beans contain similar levels of Copper, Magnesium and Potassium per 500 calories.
- Both Raw Sprouted Peas as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Sprouted Peas have 1.9 times more Omega 3 and 1.2 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Sprouted Peas and Boiled California Red Kidney Beans offer comparable quantities of Energy and Protein per 500 calories.
- 500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
- Both Raw Sprouted Peas as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.