Comparing Nutrients in 500 calories Pineapple juice, canned or bottled, unsweetened, without added ascorbic acidVS Cauliflower
Weight per 500 calories
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
943g
Cauliflower
2000g
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 2.1 times more energy per 100g than Cauliflower. It has low energy density when compared to other foods. Raw Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Cauliflower?
Macros Ratio
ProteinFatCarbs
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid VS Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Cauliflower?
Lets compare vitamin content per 500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Cauliflower:
500 kcal of Raw Cauliflower contain 1.8 times more Vitamin B1, 6.1 times more Vitamin B2, 5.4 times more Vitamin B3, 25.3 times more Vitamin B5, 3.9 times more Vitamin B6, 6.7 times more Vitamin B9, 10.2 times more Vitamin C, 8.5 times more Vitamin E and 109.5 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin E and Vitamin K
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Cauliflower:
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.5 times more Manganese than Cauliflower.
While 500 kcal of Raw Cauliflower contain 3.6 times more Calcium, 2.9 times more Iron, 2.7 times more Magnesium, 11.7 times more Phosphorus, 4.9 times more Potassium, 12.7 times more Selenium, 31.8 times more Sodium, 5.2 times more Zinc and 2.3 times more Water than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Cauliflower contain similar levels of Copper per 500 calories.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.2 times more Carbohydrate, 2.5 times more Sugars and 1.9 times more Fructose than Cauliflower.
While 500 kcal of Raw Cauliflower contain 1.8 times more Omega 3, 21.2 times more Fiber and 11.3 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Cauliflower offer comparable quantities of Energy per 500 calories.
500 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Raw Cauliflower provide inadequate amounts of Omega 6 in 500 calories.