Puff pastry, frozen, ready-to-bake, baked has 6 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is very high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Puff pastry, frozen, ready-to-bake, baked?
Baked Potato Flesh VS Puff Pastry, Frozen, Ready-to-bake, Baked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Puff pastry, frozen, ready-to-bake, baked?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Puff pastry, frozen, ready-to-bake, baked:
500 calories of Baked Potato Flesh have 2 times more Vitamin B1, 2.2 times more Vitamin B3, more Vitamin B5, 95.1 times more Vitamin B6 and more Vitamin C than Puff pastry, frozen, ready-to-bake, baked.
While 500 kcal of Puff pastry, frozen, ready-to-bake, baked contain 2 times more Vitamin B2 and 9.1 times more Vitamin K than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Puff pastry, frozen, ready-to-bake, baked provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin K
500 calories of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5, Vitamin B6 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Puff pastry, frozen, ready-to-bake, baked:
500 calories of Baked Potato Flesh have 11.2 times more Copper, 9.4 times more Magnesium, 2 times more Manganese, 5 times more Phosphorus, 37.8 times more Potassium, 3.2 times more Zinc and 61.2 times more Water than Puff pastry, frozen, ready-to-bake, baked.
While 500 kcal of Puff pastry, frozen, ready-to-bake, baked contain 13.6 times more Selenium and 8.4 times more Sodium than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Puff pastry, frozen, ready-to-bake, baked contain similar levels of Iron per 500 calories.
500 calories of Baked Potato Flesh lack sufficient amounts of Selenium
500 calories of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Baked Potatoes Flesh no Salt as well as Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh have 2.8 times more Carbohydrate, 13.6 times more Sugars, 6 times more Fiber and 1.6 times more Protein than Puff pastry, frozen, ready-to-bake, baked.
While 500 kcal of Puff pastry, frozen, ready-to-bake, baked contain 64.2 times more Fat, 35.3 times more Saturated Fat, 43.1 times more Omega 3 and 102.3 times more Omega 6 than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Puff pastry, frozen, ready-to-bake, baked offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6
500 calories of Puff pastry, frozen, ready-to-bake, baked provide inadequate amounts of Fiber