Comparing Nutrients in 500 calories Baked Potato FleshVS Roasted Pumpkin And Squash Seed Kernels with Salt
Weight per 500 calories
Baked Potato Flesh
538g
Roasted Pumpkin And Squash Seed Kernels with Salt
87g
Roasted Pumpkin And Squash Seed Kernels with Salt have 6.2 times more energy per unit of mass than Baked Potatoes Flesh no Salt, which is very high in comparison to other foods. Baked Potato Flesh having average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Roasted Pumpkin And Squash Seed Kernels with Salt?
Baked Potato Flesh VS Roasted Pumpkin And Squash Seed Kernels With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Flesh or Roasted Pumpkin And Squash Seed Kernels with Salt?
Lets compare vitamin content per 500 calories of Baked Potato Flesh vs Roasted Pumpkin And Squash Seed Kernels with Salt:
500 calories of Baked Potato Flesh have 9.3 times more Vitamin B1, 1.9 times more Vitamin B3, 6 times more Vitamin B5, 18.6 times more Vitamin B6 and 43.9 times more Vitamin C than Roasted Pumpkin And Squash Seed Kernels with Salt.
Both Baked Potato Flesh and Roasted Pumpkin And Squash Seed Kernels with Salt provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6 and Vitamin C
Both Baked Potatoes Flesh no Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Flesh vs Roasted Pumpkin And Squash Seed Kernels with Salt:
500 calories of Baked Potato Flesh have 3.1 times more Potassium and 229.3 times more Water than Roasted Pumpkin And Squash Seed Kernels with Salt.
While 500 kcal of Roasted Pumpkin And Squash Seed Kernels with Salt contain 3.7 times more Iron, 3.6 times more Magnesium, 4.5 times more Manganese, 3.8 times more Phosphorus, 5.1 times more Selenium, 8.3 times more Sodium and 4.3 times more Zinc than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Roasted Pumpkin And Squash Seed Kernels with Salt contain similar levels of Copper per 500 calories.
500 calories of Baked Potato Flesh lack sufficient amounts of Selenium
Both Baked Potatoes Flesh no Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Flesh have 9 times more Carbohydrate, 8.1 times more Sugars and 1.4 times more Fiber than Roasted Pumpkin And Squash Seed Kernels with Salt.
While 500 kcal of Roasted Pumpkin And Squash Seed Kernels with Salt contain 79.5 times more Fat, 53.2 times more Saturated Fat, 99.2 times more Omega 6 and 2.5 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Roasted Pumpkin And Squash Seed Kernels with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Flesh provide inadequate amounts of Omega 6
500 calories of Roasted Pumpkin And Squash Seed Kernels with Salt provide inadequate amounts of Carbohydrate
Both Baked Potatoes Flesh no Salt as well as Roasted Pumpkin And Squash Seed Kernels with Salt provide inadequate amounts of Omega 3 in 500 calories.