Comparing Nutrients in 500 calories Baked Potato SkinVS Cashew Nuts
Weight per 500 calories
Baked Potato Skin
253g
Cashew Nuts
90g
Raw Cashew Nuts have 2.8 times more energy per unit of mass than Baked Potato Skin, which is very high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Cashew Nuts?
Baked Potato Skin VS Cashew Nuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Cashew Nuts?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Cashew Nuts:
500 calories of Baked Potato Skin have 5.1 times more Vitamin B2, 8.1 times more Vitamin B3, 2.8 times more Vitamin B5, 4.1 times more Vitamin B6, 2.5 times more Vitamin B9 and 75.4 times more Vitamin C than Cashew Nuts.
While 500 kcal of Raw Cashew Nuts contain 7.2 times more Vitamin K than Baked Potato Skin.
Both Baked Potato Skin and Cashew Nuts provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Baked Potato Skin have insufficient amounts of Vitamin K
500 calories of Cashew Nuts have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Cashew Nuts:
500 calories of Baked Potato Skin have 2.9 times more Iron and 2.4 times more Potassium than Cashew Nuts.
While 500 kcal of Raw Cashew Nuts contain 2.4 times more Magnesium, 2.1 times more Phosphorus, 10.2 times more Selenium and 4.2 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Cashew Nuts contain similar levels of Copper and Manganese per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Baked Potato Skin as well as Raw Cashew Nuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 4.3 times more Carbohydrate and 6.7 times more Fiber than Cashew Nuts.
While 500 kcal of Raw Cashew Nuts contain 157 times more Fat, 107.2 times more Saturated Fat, 87.1 times more Omega 6 and 1.5 times more Protein than Baked Potato Skin.
Both Baked Potato Skin and Cashew Nuts offer comparable quantities of Energy per 500 calories.
500 calories of Baked Potato Skin provide inadequate amounts of Omega 6
500 calories of Cashew Nuts provide inadequate amounts of Fiber
Both Baked Potato Skin as well as Raw Cashew Nuts provide inadequate amounts of Omega 3 in 500 calories.