Nutrient Comparison: Baked Potato Skin VS Cashew Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Cashew Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Cashew Nuts:
- 100 grams of Baked Potato Skin have 1.8 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B6 and 27 times more Vitamin C than Cashew Nuts.
- While 100 g of Raw Cashew Nuts contain 3.5 times more Vitamin B1, 22.5 times more Vitamin E and 20.1 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Cashew Nuts provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Cashew Nuts have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Raw Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Cashew Nuts:
- 100 g of Raw Cashew Nuts contain 2.7 times more Copper, 6.8 times more Magnesium, 2.7 times more Manganese, 5.9 times more Phosphorus, 28.4 times more Selenium and 11.8 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Cashew Nuts contain similar levels of Calcium, Iron and Potassium per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 1.5 times more Carbohydrate and 2.4 times more Fiber than Cashew Nuts.
- While 100 g of Raw Cashew Nuts contain 2.8 times more Energy, 438.5 times more Fat, 299.3 times more Saturated Fat, 6.2 times more Omega 3, 243.2 times more Omega 6, 4.2 times more Sugars and 4.2 times more Protein than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6